We made the trek back to Shetland for the Folk Festival during the May bank holiday weekend. Amazing music from around the world, and the evenings ended at dawn with 'sessions' through the night. The pic above has musicians from four countries jamming on a stairwell at 3am - these Shetlanders are mad. Seriously. Check out Le Vent du Nord, one of the best live shows I've ever seen. The other highlight was watching two of the guys from Chinese band Hanggai in a 3am session with American band Brother Mule - mixing up American folk rock with Chinese two-string banjo and the lead singer's wailing whilst wearing a tool belt with two water bottles filled with beer. Shocking.Talking of shocking, the newest American treat...
'Cause pancakes and sausage on a stick just wasn't enough. (image from the Jimmy Dean website, take a look if you dare)Which leads me nicely to one of the biggest obsessions, food. Food we're loving this month (homemade by me or the mr): gorgonzola gnocchi • Italian spiced salmon • blueberry, mango, strawberry and orange smoothies • spinach salad with feta, oranges, avocado and dried cranberries • Yogi 'throat coat' tea • Matt's soon-to-be-famous bruschetta • a weird fish we got at Tesco that tasted pretty good baked in lemon juice and garlic • sticky toffee pudding with vanilla ice cream
(which I don't eat as it's too sweet, but it fits with the newest feature on Kramblings: The Cultural Divide, which could be subtitled as 'ways I annoy Matthew on a semi-daily basis'.)
Matt wants his 'check' shirt. This is the one he means, pre-ironing:
I thought so. Sunset, tonight:
1 comment:
Plaid
Gaelic = pleated
i.e. kilts had to be self pleated overy time you put them on
I would call it a checked shirt
Point at something which is clearly the colour and design of a known Highland clan or known registered tartan and I will call it tartan... despite it being derived from a French word...
So get it right...
B
atch! xxx
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